Our virtual kitchen in Indonesia
Everplate is at the forefront of providing highly efficient virtual kitchen spaces for delivery-focused restaurants in Jakarta Indonesia.
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Why use a virtual kitchen?
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The word on the street
Everplate has brought us closer to customers in areas we haven't reached before. Since covid 19, online orders have increased and Everplate has given us instant access to that market.”
Fried Chicken Master
Your virtual kitchen made to order
No matter what kind of chef you are or restaurant you run, we can provide a virtual kitchen that suits your specific needs. Each space is generously outfitted with everything you need to get started. Feel free to bring whatever equipment you already love and use, and we'll help you fit in to your dream kitchen space.
- Driver pickup area
- Receiving & loading dock
- Employee Lockers
- Food Conveyor
- Order pickup & processing
- Courier handoff
- Facility staff support
- Cleaning & maintenance
- Pest Control
- 24/7 Security
- Gas System
- Takeout Ledge
- Fire Extinguishing
- Fire alarm
- Fresh Air Machine
- Exhaust Duct
- Grease Trap
- Electric socket
So, who should be looking at opening a virtual kitchen in Indonesia?
Success for you is success for us. Our virtual kitchens are ultimately designed for one thing: to help you grow and become profitable.
Restaurant owners who want to scale up their business
In many situations, what prevents restaurants scaling is extortionate upfront costs which simply make it too risky of an investment. Virtual kitchens allow you to scale more cost effectively and successfully. Your new location will become profitable far faster than a traditional restaurant, and you won’t have to worry about permits, construction work, optimisation, and more. Everplate even offers growth consulting services to help you stay on top of the market and optimise any of our potential inefficiencies.
Restaurants looking to pivot their model away from dine-in to delivery
Traditional restaurants have had decades optimising their routines for the dine-in model – and it’s worked well…until recently. With more and more people ordering food online to get delivered to their door, restaurants are struggling to adapt. With virtual kitchens, you’re setting your restaurant in Indonesia up for success by giving it the infrastructure it needs to fulfil many more delivery orders.
Food entrepreneurs looking to increase efficiency and lower costs
Running a restaurant is a costly affair. You have to manage salaries, rent, renovation and upkeep work, and so much more. With a virtual kitchen, you can strip this down to the basics of a restaurant – paying your chefs and shipping in what they need to conjure up everything on your menu. With a turnkey kitchen solution from Everplate, there’s far less to eat away at your profits.
Business owners who are held back by logistical constraints
One of the time-consuming parts of opening a restaurant is organising the logistics. Finding contractors to undertake renovations, finding all the necessary facilities you need and getting it installed, and much more all take weeks – if not months. In a virtual kitchen, all you need to do is bring your equipment and move in.
Frequently Asked Questions (FAQ)
What makes virtual kitchens so efficient?
Virtual kitchens take efficiency to a whole new level as they shed the bottlenecks of a traditional restaurant. In a virtual kitchen, the only limitation to how many orders you can fulfil is how many you receive - and how fast your chefs can cook. Virtual kitchens also enable you to cook for more than one restaurant at once, sending them out to your food delivery partners in Jakarta.
Are virtual kitchens profitable?
Virtual kitchens are a newer and much more profitable way of running a delivery focused business. With lower upfront costs and less money spent on staff salaries (thanks to smaller teams), virtual kitchens pose less risk and earn more revenue through streamlined and highly optimised kitchen spaces. Together, these benefits make virtual kitchens the choice of many savvy F&B entrepreneurs looking to grow in a post-pandemic world.
How much do virtual kitchens cost?
The price of a virtual kitchen will depend on how large it is (standard, small or large-sized kitchens are available with Everplate), as well as where it is located. The important part to note is that virtual kitchens are significantly more affordable than a traditional restaurant counterpart of a similar size, as they are not laced with long-term rental contracts you can’t back out of and huge upfront investments for renovations, equipment, and more.