Ghost kitchens built from the ground up

Our ghost kitchens are created to give you the ultimate in speed and efficiency. This way, you can focus on making the food and building the business you’ve always dreamed of.

Ready to cook in our kitchens? Talk to our kitchen specialist now!

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Why use a ghost kitchen?

At Everplate Kitchen, we’re reimagining an old model, providing the infrastructure and strategic services you need to drive success in an ever-changing F&B world.

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Low risk, high reward

Less upfront cost, lower operational fees, and the potential for rapid growth - ghost kitchens are the formula for a truly profitable restaurant business.


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Receive and fulfil more orders

Our ghost kitchens are located in prime areas in Jakarta, with access to consumers who regularly order takeout food.


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Hire fewer employees

With the support of our facility team, you can hire less staff in your ghost kitchen. Spend money on what directly impacts the growth of your business.


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Experiment with multiple brands

Launch multiple restaurants/brands out of a single ghost kitchen while trying out different recipes and cuisines with minimal risk.


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Scale with ease

We can help you grow your business by providing support for general consultation and marketing, so you can remain as cost-efficient as possible.

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Coordinate with several delivery platforms

Maximise your exposure on multiple delivery platforms. Use our custom technology to keep everything organised, neat, and running like a well-oiled machine.

How we’re different from offline traditional restaurants

Real Estate

Avoid large rent payments for the bigger space that you don't necessarily need to operate.

GHOST KITCHEN

6-20 m2

TRADITIONAL KITCHEN

50-200 m2


Employees

Work with a much smaller team while we provide onsite support staff to help you run more smoothly.

GHOST KITCHEN

2-3 people

TRADITIONAL KITCHEN

~10 people


Investment

We have a much smaller startup cost so you can start seeing profits and results faster.

GHOST KITCHEN

30 Mil IDR

TRADITIONAL KITCHEN

200 Mil IDR


Weeks to launch

We'll handle all the complex construction, permits, and bureaucratic matters. Simply move in and start cooking.

GHOST KITCHEN

4-6 weeks

TRADITIONAL KITCHEN

24 weeks


To break even

With a ghost kitchen, it only takes 6 months with 10% profit.

GHOST KITCHEN

6 months

TRADITIONAL KITCHEN

48 months

/ Kitchen Specs

Your ghost kitchen made to order

We provide ghost kitchens designed for all kinds of chefs and any type of restaurants. Each kitchen space is generously outfitted with all the basic essentials. Bring whatever equipment you have and love, and our experts will help you mix and match to create your dream kitchen.

Space


  • Driver pickup area
  • Receiving & loading dock
  • Employee Lockers
  • Restrooms
  • Food Conveyor


Services


  • Order pickup & processing
  • Courier handoff
  • Facility staff support
  • Cleaning & maintenance
  • Pest Control
  • Wifi
  • 24/7 Security
  • Insurance

Equipment


  • Gas System
  • Takeout Ledge
  • Fire Extinguishing
  • Fire alarm
  • Fresh Air Machine
  • Exhaust Duct
  • Sink
  • Grease Trap
  • Electric socket

/ Testimonials

The word on the street

/ Virtual Brands

Skyrocket your restaurant’s delivery sales

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We partner with companies to help you create your brands, so you can carry on using the ingredients and equipment you already have. Our goal is to help you make more without complicating things.

/ Technology

Your business at your fingertips

Run your entire restaurant from a single tablet in your ghost kitchen. Seamlessly sync all your orders in one easy-to-see screen, manage multiple restaurants, and get all the data that lets you run your business more smoothly and efficiently.

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/ FAQ

Frequently Asked Questions (FAQ)

    01

    What is a ghost kitchen?

    Ghost kitchens are commercial facilities where businesses prepare food to fulfil takeaway or delivery orders. Most don’t have a dine-in area, but some of Everplate’s locations do offer this service. Ghost kitchens have grown in popularity as newcomers and veteran restaurant owners find the cost-effectiveness and quick start-up time very appealing.


    02

    How to start / set up a ghost kitchen?

    Ghost kitchens revolve around a low-cost, high-efficiency model. As a result, it is imperative to pick the right area for your business. Everplate has you covered when it comes to this as we have a number of strategic locations in the heart of Jakarta, Indonesia. The kitchen spaces vary in size to cater to restaurateurs just getting started and those who want to branch out into new markets.

    When setting up a ghost kitchen, it is necessary to have the right amount of staff and kitchen equipment, including specialist tools. You also need to ensure that you have a healthy supply of fresh ingredients so your food really hits the mark with your customers.

    Once all the necessary preparations have been made, you can open your doors for business and enjoy the plethora of benefits that come with working out of a ghost kitchen. More information about starting and setting up a ghost kitchen can be found here.


    03

    How much does it cost to start / set up a ghost kitchen?

    The cost associated with starting and setting up a ghost kitchen depends on numerous factors. These include the number of staff needed, the kitchen equipment required, and getting a consistent supply of fresh ingredients.


    04

    How much does it cost to rent a ghost kitchen?

    Ghost kitchens cost nowhere near as much as traditional brick and mortar restaurants. Since Everplate offers kitchen spaces of varying sizes in our ghost kitchen facilities, the cost to rent one will be between 6mil and 8mil IDR.

Open a ghost kitchen today