Ghost kitchens built from the ground up
Our ghost kitchens are created to give you the ultimate in speed and efficiency. This way, you can focus on making the food and building the business you’ve always dreamed of.
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Why use a ghost kitchen?
Low risk, high reward
Receive and fulfil more orders
Hire fewer employees
Experiment with multiple brands
Scale with ease
Coordinate with several delivery platforms
How we’re different from offline traditional restaurants
Avoid large rent payments for the bigger space that you don't necessarily need to operate.
Work with a much smaller team while we provide onsite support staff to help you run more smoothly.
We have a much smaller startup cost so you can start seeing profits and results faster.
Weeks to launch
We'll handle all the complex construction, permits, and bureaucratic matters. Simply move in and start cooking.
To break even
With a ghost kitchen, it only takes 6 months with 10% profit.
We're with you every step of the way
Success for you is success for us - this is why we’re wholly committed to seeing you grow, expand, and quickly find your feet in this new era of food delivery.
Expand with ease with ghost kitchens. The time-consuming construction, permitting, and installation are all handled by us. Open your restaurant doors in weeks.
We help you onboard and optimise on delivery platforms, so you can sell more of your products. Leave it up to us and we’ll help set it up.
Manage your entire restaurant business through a single tablet. Our app lets you access all your orders, combine all your delivery platforms, and get valuable data to optimise your business.
We're not just a ghost kitchen. Here at Everplate kitchens, we have got a whole team that provides you with business consulting and marketing support so you can scale your business more efficiently and effectively.
Your ghost kitchen made to order
We provide ghost kitchens designed for all kinds of chefs and any type of restaurants. Each kitchen space is generously outfitted with all the basic essentials. Bring whatever equipment you have and love, and our experts will help you mix and match to create your dream kitchen.
- Driver pickup area
- Receiving & loading dock
- Employee Lockers
- Food Conveyor
- Order pickup & processing
- Courier handoff
- Facility staff support
- Cleaning & maintenance
- Pest Control
- 24/7 Security
- Gas System
- Takeout Ledge
- Fire Extinguishing
- Fire alarm
- Fresh Air Machine
- Exhaust Duct
- Grease Trap
- Electric socket
The word on the street
Everplate has brought us closer to customers in areas we haven't reached before. Since covid 19, online orders have increased and Everplate has given us instant access to that market.”
Fried Chicken Master
Frequently Asked Questions (FAQ)
What is a ghost kitchen?
Ghost kitchens are commercial facilities where businesses prepare food to fulfil takeaway or delivery orders. Most don’t have a dine-in area, but some of Everplate’s locations do offer this service. Ghost kitchens have grown in popularity as newcomers and veteran restaurant owners find the cost-effectiveness and quick start-up time very appealing.
How to start / set up a ghost kitchen?
Ghost kitchens revolve around a low-cost, high-efficiency model. As a result, it is imperative to pick the right area for your business. Everplate has you covered when it comes to this as we have a number of strategic locations in the heart of Jakarta, Indonesia. The kitchen spaces vary in size to cater to restaurateurs just getting started and those who want to branch out into new markets.
When setting up a ghost kitchen, it is necessary to have the right amount of staff and kitchen equipment, including specialist tools. You also need to ensure that you have a healthy supply of fresh ingredients so your food really hits the mark with your customers.
Once all the necessary preparations have been made, you can open your doors for business and enjoy the plethora of benefits that come with working out of a ghost kitchen. More information about starting and setting up a ghost kitchen can be found here.
How much does it cost to start / set up a ghost kitchen?
The cost associated with starting and setting up a ghost kitchen depends on numerous factors. These include the number of staff needed, the kitchen equipment required, and getting a consistent supply of fresh ingredients.
How much does it cost to rent a ghost kitchen?
Ghost kitchens cost nowhere near as much as traditional brick and mortar restaurants. Since Everplate offers kitchen spaces of varying sizes in our ghost kitchen facilities, the cost to rent one will be between 6mil and 8mil IDR.