Delivery Kitchens: Spaces optimised for food delivery restaurants in Indonesia

A CloudKitchens® consists of kitchen spaces within a large facility. Businesses operating from there mainly cater for takeaway or delivery orders, but Everplate does have a few locations with a dine-in area. 

CloudKitchens® enables restaurateurs to kickstart their F&B journey or expand their existing business into new markets without significant financial investment.

EverPlate is the number 1 all-in-one CloudKitchens® Delivery Kitchen provider in Indonesia. Besides renting kitchen units with operational support, EverPlate provides other services to help F&B businesses improve online sales. From OFO registration, profile optimisation, influencer marketing, product photos & videos, we go the extra mile to ensure your CloudKitchens® Delivery Kitchen becomes one of Jakarta’s culinary hotspots.

The entire concept of a CloudKitchens® is centred around delivery. When orders are placed online by customers, the restaurant will prepare the items before handing them off to one of the many food delivery services available in Indonesia, such as Gojek and GrabFood.

Businesses that operate out of facilities provided by Everplate will have their orders streamlined, whereby everything will be available on one tablet even if you partner with multiple food delivery platforms.

Everplate’s CloudKitchens® facilities are strategically located in the busiest, bustling parts of Jakarta, Indonesia. Every location has high foot traffic and many delivery orders per week, so there is plenty of opportunities to grow your business and send your profits skyrocketing.

Currently, EverPlate has 8 location scattered across Jakarta and Tangerang, i.e. Kemang, Sudirman, Slipi, Kebon Jeruk, Kelapa Gading, Permata Hijau, Pasar Baru, Senen, dan BSD.

The cost to rent a CloudKitchens® operated by Everplate depends on the size, specification, location, and additional support service. This costs a lot less than what is needed to open a traditional brick-and-mortar restaurant.

here is a plethora of benefits restaurant owners can enjoy when operating out of a CloudKitchens® Delivery Kitchen in the heart of Indonesia’s capital city – Jakarta. First and foremost, there is no need to do any renovations, which means the initial investment cost is much lower than traditional restaurants. Furthermore, our kitchen spaces are ready to use from the get-go, so all you need to bring is the kitchen equipment required to prepare the delicious food you specialise in. Once everything is in place, you can kickstart your sales in less than 2 weeks.

In addition to all this, you can make the most of one CloudKitchens® Delivery Kitchen space by operating more than one business. This will be incredibly useful for restaurant owners with more than one brand as they can save costs and maximise their profits.

The size of a CloudKitchens® space in Indonesia is around 6 to 20m sq, while traditional restaurants are about 50 to 200 m2 in size. By operating out of smaller kitchen spaces, restaurateurs can use the money saved for other aspects of their business in order to make it even more profitable.

The main difference is in the quality of the CloudKitchens® Delivery Kitchen facilities provided, support services, and operational facilities offered. The kitchen spaces are specially designed with the best quality and specifications in Indonesia in terms of safety and functionality.

EverPlate provides various additional support services to help restaurateurs increase sales more easily, such as optimising restaurant profiles on the delivery platform, influencer reviews, product photos and videos, sales reports, consulting, and much more. In a nutshell, our CloudKitchens® Delivery Kitchens provide restaurant owners with all the ingredients needed to succeed in the foodie haven of Jakarta so that they can grow their business and venture into new territories all over Indonesia.