A CloudKitchens® consists of kitchen spaces within a large facility. Businesses operating from there mainly cater for takeaway or delivery orders, but Everplate does have a few locations with a dine-in area. 

CloudKitchens® enables restaurateurs to kickstart their F&B journey or expand their existing business into new markets without significant financial investment.

EverPlate is the number 1 all-in-one cloud kitchen in Indonesia. Besides renting kitchen space with operational support, EverPlate provides other support services to help F&B businesses improve online sales. From OFO registration, profile optimization, influencer marketing, product photo & video, and many other additional services.

The entire concept of a CloudKitchens® is centered around delivery. When orders are placed online by customers, the restaurant will prepare the items before handing them off to one of the many food delivery services available in Indonesia, such as Gojek and GrabFood.

Businesses that operate out of facilities provided by Everplate will have their orders streamlined, whereby everything will be available on one tablet even if you partner with multiple food delivery platforms.

Everplate’s CloudKitchens® facilities are strategically located in the busiest, bustling parts of Jakarta, Indonesia. Every location has high foot traffic and many delivery orders per week, so there is plenty of opportunities to grow your business and send your profits skyrocketing.

Currently, EverPlate has 8 location scattered across Jakarta and Tangerang, i.e. Kemang, Sudirman, Slipi, Kebon Jeruk, Kelapa Gading, Permata Hijau, Pasar Baru, Senen, dan BSD.

CloudKitchens® operated by Everplate is depending on the size, specification, location, and additional support service. This costs a lot less than what is needed to open a traditional brick-and-mortar restaurant.

No need to renovate means low initial investment cost. With our ready-to-use kitchen space, restaurateurs only have to bring the cooking utensils needed and start selling the product in less than 2 weeks. Not only that, restaurateurs can have more than one brand in one kitchen space and maximize their profits.

The size of a CloudKitchens® space in Indonesia is around 6 to 20m sq, while traditional restaurants are about 50 to 200 m2 in size. By operating out of smaller kitchen spaces, restaurateurs can use the money saved for other aspects of their business in order to make it even more profitable.

The main difference is in the quality of the kitchen, support services, and operational facilities offered. The kitchen space is specially designed with the best quality and specifications in Indonesia in terms of safety and functionality.

EverPlate provides various additional support services to help restaurateurs increase sales more easily, such as optimizing restaurant profiles on the delivery platform, influencer reviews, product photos and videos, sales reports, consulting, and much more.