A CloudKitchens® consists of kitchen spaces within a large facility. Businesses operating from there mainly cater for takeaway or delivery orders, but Everplate does have a few locations with a dine-in area. CloudKitchens® enable restaurateurs to kickstart their F&B journey or expand their existing business into new markets without significant financial investment.

The entire concept of a CloudKitchens® is centred around delivery. When orders are placed online by customers, the restaurant will prepare the items before handing them off to one of the many food delivery services available in Indonesia, such as Gojek and GrabFood. Businesses that operate out of facilities provided by Everplate will have their orders streamlined, whereby everything will be available on one tablet even if you partner with multiple food delivery platforms.

Everplate’s CloudKitchens® facilities are strategically located in the busiest, bustling parts of Jakarta, Indonesia. Every location has high foot traffic and many delivery orders per week, so there is plenty of opportunity to grow your business and send your profits skyrocketing.

CloudKitchens® operated by Everplate cost between 6 mil and 12 mil IDR, depending on the size and the location. This costs a lot less than what is needed to open a traditional brick-and-mortar restaurant.

The size of a CloudKitchens® space in Indonesia is around 6 to 20m sq, while traditional restaurants are about 50 to 200 m2 in size. By operating out of smaller kitchen spaces, restaurateurs can use the money saved for other aspects of their business in order to make it even more profitable.