How dark kitchens can increase efficiency and help restaurants cut costs

The delivery industry is booming in Indonesia. Get ahead of your competition by opening a dark kitchen with Everplate today.

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Benefits of Dark Kitchens

Industries modernise and evolve constantly. Some improvements are gradual changes, while others are huge innovations that take the industry by storm.

Open a kitchen in less than 3 weeks

Our turn-key solution makes it easy to expand quickly so you can start cooking ASAP.


Build multiple food concepts

Capture more orders with multiple brands in the same dark kitchen.


Minimise costs, maximise profit

Cut costs on front-of-house, labour, wasted food and expensive real estate.


Experiment with low risk

Unleash your creativity in the kitchen without losing your shirt.


Flex and scale your business

No matter how fast or steady you grow, dark kitchens negate the growing pains.

Work with several delivery platforms

Our custom technology helps keep everything running like a well-oiled machine. Stay organised with however many delivery platforms you use.

/ Kitchen Specs

Your dark kitchen made to order

No matter what kind of chef you are or restaurant you run, we can provide a dark kitchen that suits your specific needs. Each space is generously outfitted with everything you need to get started. Feel free to bring whatever equipment you already love and use, and we'll help you fit in to your dream kitchen space.

Space


  • Driver pickup area
  • Receiving & loading dock
  • Employee Lockers
  • Restrooms
  • Food Conveyor

Services


  • Order pickup & processing
  • Courier handoff
  • Facility staff support
  • Cleaning & maintenance
  • Pest Control
  • Wifi
  • 24/7 Security
  • Insurance

Equipment


  • Gas System
  • Takeout Ledge
  • Fire Extinguishing
  • Fire alarm
  • Fresh Air Machine
  • Exhaust Duct
  • Sink
  • Grease Trap
  • Electric socket

/ How

How dark kitchens can save you money?

Our dark kitchens are ultimately designed for one thing: to help every restaurants grow and become profitable.

No front of house costs

When running a typical restaurant, you have to pay the salaries of waiters, bartenders, dishwashers and cooks. In a dark kitchen, you only need to bring in your chefs. This way, you can cut costs, simplify operations, and focus only on what matters for a delivery business.


Reduced operational costs

Dark kitchen spaces are designed for delivery only orders. This means that you can cut down on real estate used for dine-in areas, slim down logistical costs and much more required to run a proper brick-and-mortar restaurant.


Scale with ease

Starting a traditional restaurant from scratch has never been an easy undertaking. Over half shut their doors within a year, and 80% do so within 5 years. If you’re lucky enough to be in that 20% that survive, the chances of being able to grow and scale are even slimmer.

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/ Technology

Your restaurant at your fingertips

With a dark kitchen, you can run your entire business from a single tablet. Sync orders, manage multiple restaurants, and get valuable business data to streamline your restaurant.

Open a dark kitchen today