Commercial Kitchen Solutions for F&B Businesses in Indonesia

Commercial kitchens help restaurant owners streamline kitchen processes. Learn more or open your very own location with Everplate today.

Ready to cook in our kitchens? Talk to our kitchen specialist now!

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Commercial Kitchen Solutions for F&B Businesses in Indonesia

Commercial and commissary kitchens have become an integral part of the F&B industry in recent years. With them, restaurant owners can streamline and improve the efficiency of their kitchen processes, allowing them to cook and deliver more food than ever before - all in a much more cost-effective manner.

Commercial kitchens are a viable solution for a wide range of restaurant businesses, but they can be complex and troublesome to design and set up all on your own. The initial steps of finding suitable real estate, renovating it, and getting it ready to cook come with extortionate upfront costs and a lengthy timeline.

At Everplate, we’ve made it our mission to make commercial and commissary kitchens accessible for all. Our ready-to-go commercial kitchen spaces allow you to reap all the rewards without the need to sacrifice time and money setting one up all on your own.

What makes us better than brick-and-mortar restaurants

Real Estate

Avoid paying huge rents for huge dine-in areas that you don't need to operate.

Commercial kitchen

6-20 m2

Traditional Restaurant

50-200 m2


Work with a much smaller team while we provide onsite support staff to help you run more smoothly.

Commercial kitchen

2-3 people

Traditional Restaurant

~10 people


We have a much smaller startup cost so you can start seeing profits and results faster.

Commercial kitchen

30 Mil IDR

Traditional Restaurant

200 Mil IDR

Weeks to launch

We'll handle all the complex construction, permits, and bureaucratic matters. Simply move in and start cooking.

Commercial kitchen

4-6 weeks

Traditional Restaurant

24 weeks

To break even

With a commercial kitchen, it only takes 6 months with 10% profit.

Commercial kitchen

6 weeks

Traditional Restaurant

48 weeks

/ Testimonials

The word on the street

/ Kitchen Specs

Your commercial kitchen made to order

No matter what kind of chef you are or restaurant you run, we can provide a commerical kitchen that suits your specific needs. Each space is generously outfitted with everything you need to get started. Feel free to bring whatever equipment you already love and use, and we'll help you fit in to your dream kitchen space.


  • Driver pickup area
  • Receiving & loading dock
  • Employee Lockers
  • Restrooms
  • Food Conveyor


  • Order pickup & processing
  • Courier handoff
  • Facility staff support
  • Cleaning & maintenance
  • Pest Control
  • Wifi
  • 24/7 Security
  • Insurance


  • Gas System
  • Takeout Ledge
  • Fire Extinguishing
  • Fire alarm
  • Fresh Air Machine
  • Exhaust Duct
  • Sink
  • Grease Trap
  • Electric socket


Why work with Everplate

Everplate is the only commercial kitchen provider in Indonesia to provide bespoke growth marketing services. But in addition to this, we offer a wide range of additional benefits including, but not limited to:

Strategic locations

We’ve done the research and identified the top locations in Indonesia where customer demand is highest, and the food delivery market is strong.

Minimal investments

Not only will opening a commercial kitchen location will help your restaurant sell more dishes, but it is a far more cost-effective way of expanding. Both upfront and operational costs are far lower than a traditional dine-in restaurant.

Support from our team

We’re here to help with everything from your operational processes to answer all your questions about your new commercial kitchen space.

/ Virtual brands

Skyrocket your restaurant’s delivery sales


We want to help you grow without complicating the matter. We'll tailor our brands to you so you can use the products and tools you already do.


Frequently Asked Questions (FAQ)

  1. What is a commercial kitchen?

    A commercial kitchen is a space designed to cater to the needs of food vendors and restaurants by facilitating mass food production away from the dine-in location.

  2. What are the characteristics of a commercial kitchen?

    Commercial kitchens are places where you can store your ingredients, prepare components, and produce large amounts of food. Commercial kitchens are known to be a far more convenient and effective method of expanding your restaurant business. They offer a swathe of benefits including pre-fitted equipment, already organised insurance and permits, and more without the extortionate upfront and operational costs.

  3. How can I partner with Everplate?

    Partnering with Everplate is as easy as reaching out to us. Let us know your business plan and long-term goals, and we can work together to craft a bespoke solution and growth strategy. Feel free to read more and learn about our pricing plans and strategies beforehand.

Open a commercial kitchen today