Commercial Kitchen Solutions for F&B Businesses in Indonesia
Commercial kitchens are designed to help restaurant owners streamline kitchen processes. Learn more or open your very own location with Everplate today.
Estimated daily orders
Thanks for contacting us!
We'll reach out shortly so we can understand your business and needs better.
The ingredients for success
Commercial and commissary kitchens have become an integral part of the F&B industry in recent years. With them, restaurant owners can streamline and improve the efficiency of their kitchen processes, allowing them to cook and deliver more food than ever before - all in a much more cost-effective manner.
Commercial kitchens are a viable solution for a wide range of restaurant businesses, but they can be complex and troublesome to design and set up all on your own. The initial steps of finding suitable real estate, renovating it, and getting it ready to cook come with extortionate upfront costs and a lengthy timeline.
Upon finding your dream location, you will need to decide what equipment you require to whip up the culinary classics that make your business stand out from the crowd. We provide the basic necessities, which, coupled with your innovative dishes, will take your commercial kitchen to new heights. Find inspiration in Everplate’s commissary spaces and let your designs come to life in your kitchen unit before sharing it with the people of Indonesia.
What makes us better than brick-and-mortar restaurants
Commercial kitchen
Traditional Restaurant
Real Estate
Avoid paying huge rents for huge dine-in areas that you don't need to operate.
Commercial kitchen
6-20
m2Traditional Restaurant
50-200
m2Employees
Work with a much smaller team while we provide onsite support staff to help you run more smoothly.
Commercial kitchen
2-3
peopleTraditional Restaurant
~10
peopleInvestment
We have a much smaller startup cost for commercial and commissary kitchens so you can start seeing profits and results faster.
Commercial kitchen
30
Mil IDRTraditional Restaurant
200
Mil IDRWeeks to launch
We'll handle all the complex design, construction, permits, and bureaucratic matters. Simply move into your commercial or commissary kitchen and start cooking.
Commercial kitchen
4-6
weeksTraditional Restaurant
24
weeksTo break even
With a commercial kitchen, it only takes 6 months with 10% profit.
Commercial kitchen
6
weeksTraditional Restaurant
48
weeks
Your commercial kitchen made to order
No matter what kind of chef you are or the restaurant you run, we can provide a commercial or commissary kitchen that is designed to meet your specific needs. Each space is generously outfitted with everything you need to get started. Feel free to bring whatever equipment you already love and use, and we'll help you fit it into your dream kitchen space.
Why work with Everplate
The commercial and commissary kitchen space is becoming increasingly popular and Everplate has been at the forefront of it by spearheading the revolution in Indonesia. With many businesses having enjoyed a track record of incredible success using our facilities, we have stamped our authority as an industry leader.
Everplate is also the only commercial and commissary kitchen provider in Indonesia to provide bespoke growth marketing services. In addition to this, we go above and beyond by offering a wide range of additional benefits including, but not limited to:
Strategic locations
We’ve done the research and identified the top locations in Indonesia where customer demand is highest, and the food delivery market is strong.
Minimal investments
Not only will opening a commercial or commissary kitchen location will help your restaurant sell more dishes, but it is a far more cost-effective way of expanding. Both upfront and operational costs are far lower than a traditional dine-in restaurant.
Support from our team
We’re here to help with everything from your operational processes to answer all your questions about your new commercial kitchen space.
Frequently Asked Questions (FAQ)
What is a commercial kitchen?
A commercial kitchen is a space designed to cater to the needs of food vendors and restaurants by facilitating mass food production away from the dine-in location.
What are the characteristics of a commercial kitchen?
Commercial kitchens are places where you can store your ingredients, prepare components, and produce large amounts of food. Commercial kitchens are also known to be a far more convenient and effective method of expanding your restaurant business. They offer a swathe of benefits including pre-fitted equipment, already organised insurance and permits, and more without the extortionate upfront and operational costs.
How can I partner with Everplate?
Partnering with Everplate is as easy as reaching out to us. Let us know your business plan and long-term goals, and we can work together to craft a bespoke solution and growth strategy. Feel free to read more and learn about our pricing plans and strategies beforehand.
What are the benefits of Everplate’s commercial and commissary kitchens?
Everplate’s commercial kitchens help commissary businesses prepare large amounts of food for their clients and grow their business at a rapid pace. This is achieved through our strategically-located kitchen spaces throughout Jakarta, Indonesia that don’t require a significant financial investment. We also take care of the design and construction of your commercial kitchen, so you can move in right away, bring the equipment you need, and get down to business!
Open a commercial kitchen today
